Biscuits
Desi Ghee Atta Biscuits
The Indian soul longs for desi ghee in everything—even biscuits and cookies! Made with wholesome wheat flour and rich desi ghee, these classic cookies are perfect for dunking in your chai! A touch of sugar and milk adds sweetness and a hint of softness. They’re perfect for a satisfying and slightly sweet snack. This way, you can always satisfy your desi soul with our atta biscuits.
Panjeeri Biscuits
Just like how we enjoy “besan ke laddoo,” we bring our special panjeeri biscuits to you. Packed with protein-rich besan (chickpea flour) and the goodness of desi ghee, these flavorful cookies are a healthy and tasty treat. Cardamom powder adds a warm, aromatic touch, while a dash of baking soda and salt balance the flavors. These flavorful cookies offer a delightful crunch with a hint of warmth.
Panjeeri Biscuits
Butter Cookies
Let’s be real – butter is an important component for any Indian dish. So, why not include them in cookies as well? We make our butter cookies light and melt-in-the-mouth like. Only simple ingredients like the simple ingredients like plain flour, butter, sugar, and a pinch of salt make them iconic. We deliver pure buttery delight. Just the perfect timeless treat that satisfies any craving.
Ajwain Biscuits
Ajwain stands as a staple mouth refreshment after meals. So, we have crafted ajwain biscuits for those refreshment lovers. Experience a burst of savory flavor with our ajwain (carom seed) biscuits. We use a blend of wheat flour, butter, sugar, milk, baking soda, and salt, with a touch of ajwain for a unique and slightly peppery taste. The perfect way to satisfy spice lovers’ tastebuds!
Ajwain Biscuits
Jeera Biscuits
Are you craving a touch of spice in crackers and biscuits? Our jeera (cumin seed) biscuits are the answer to your prayers! We combine wheat flour, butter, sugar, milk, baking soda, and salt with a sprinkle of jeera for a delightful savory treat with a hint of warmth. These biscuits are perfect bites to help with the invigorating kadak chai or coffee sips.